Greening Dining has collaborated with University Campus Dining since 2002 in an effort to adopt more sustainable practices in the dining halls. Together they have worked to develop Campus Dining's sustainable practices and policies, including increasing organic and local food options, implementing tray-free dining and ensuring that food waste is sent to local farms or composted.
In the news:
The orange, the black and the green: Sustainability at Princeton, The Daily Princetonian
Selina Pi '19Treasurer